Ristorante why not

With its extraordinary position at the edge of a cliff and its elegant yet informal atmosphere, distinguished by a magnificently illuminated ceiling and traditional woven lamps, the Sangkar Restaurant at Bvlgari Resort Bali offers a menu of international specialties, creatively combining popular Indonesian dishes with contemporary culinary Il Ristorante - Luca Fantin.

Newsletter sign up. First name. Although more formal than the bare-bones osteria, a trattoria makes the best of local favorites, and features an ever changing seasonal menu. Oftentimes there are no printed menus and the service is very casual. Local wine is sold by the decanter and prices are low. These were places where stall owners and shopkeepers could retire for a long lunch in the marketplace.

The trattoria, although still offering a pleasant and luxurious dining experience, operates as more of a fast-food venue. Emphasis is on steady clientele rather than on haute cuisine, so the portions are larger and are sometimes served family-style at common tables. The word trattoria is equivalent with the French traiteur—meaning a catering business with the purpose of providing take-out food.

Although many trattorie have adopted restaurant-style practices such as upscale quality and atmosphere, traditionally the trattoria is the closest Italy gets to a fast-food venue. The Osteria was traditionally an informal place with very low prices. The menu's hyper-regional focus on food from Puglia means that their dishes are lighter and more diverse in flavor than your typical Italian or Italian-American food.

Think fresh, comforting pasta, seafood with delicate and unexpected flavors, exotic cheeses, experimental cocktails plus all the classics , and an excellent Italian wine list.

At Bari you can build your own meal. Want a light two-course dinner or just some cheese and snacks to go with your cocktail more about the cocktails in a moment?

Or are you looking for a full dinner, complete with Antipasti, a cheese course, and entrees? Then, of course, there is an entire menu for cheese. The plates are fairly small, so you can can eat just a little bit—or you can do what I did and eat a little bit of everything.

If you wish, you can start with cheese from Bari's impressive list of more than 40 Italian cheeses and some salami. I wish I had written down what I ordered, but I do know that one was hard, tangy, and Asiago-esque, and the other was semi-soft, tart and a little stinky.

The salami slices were sculpted into an impressive rose. I also had a Lattuga salad , which was a bed of buttery greens topped with nuts, creamy goat cheese and grapefruit slices. The dressing was sweet and a little smoky. I may or may not be daydreaming about it right now.

For dinner, I got the Orzo Pomodoro. Very good pizza, excellent grilled tuna steak. Very fast and kind staff. Average prices, considering that you are in the center of Jesolo. Highly recommended. Have you already been our guest?

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